Browse Books: Cooking / Methods / Canning & Preserving

The Backyard Homestead Book of Kitchen Know-How: Field-to-Table Cooking Skills By Andrea Chesman Cover Image
$19.95
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Real Food Fermentation: Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen By Alex Lewin Cover Image
$27.99
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Canning and Preserving for Beginners: 300 Delicious, Homemade Recipes for Canning Jams, Jellies, Pickles, and More By Grina Blarde Cover Image
$6.58
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The New Wildcrafted Cuisine: Exploring the Exotic Gastronomy of Local Terroir By Pascal Baudar Cover Image
$40.00
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Homesweet Homegrown: How to Grow, Make, and Store Food, No Matter Where You Live (DIY) By Jennifer Biggs (Illustrator), Robyn Jasko Cover Image
By Jennifer Biggs (Illustrator), Robyn Jasko
$9.95
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The USDA Complete Guide To Home Canning (Legacy Edition): The USDA's Handbook For Preserving, Pickling, And Fermenting Vegetables, Fruits, and Meats - By U S Dept of Agriculture Cover Image
$14.99
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Pantry Stuffers Rehydration Calculations Made Easy: U.S. Measurements / Pantry Stuffers Rehydration Calculations Made Easy: Metric Measurements By Wanda Bailey Clark, Edie Mourey (Editor), David G. Danglis (Designed by) Cover Image
By Wanda Bailey Clark, Edie Mourey (Editor), David G. Danglis (Designed by)
$19.95
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The Prepper's Pantry: Nutritional Bulk Food Prepping to Maintain a Healthy Diet and a Strong Immune System to Survive Any Crisis By Ted Riley Cover Image
$16.99
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Complete Guide to Home Canning and Preserving (2009 Revision) By U. S. Dept of Agriculture Cover Image
$14.99
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WECK Home Preserving: Made-from-Scratch Recipes for Water-Bath Canning, Fermenting, Pickling, and More By Stephanie Thurow Cover Image
$18.99
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Food Storage for Self-Sufficiency and Survival: The Essential Guide for Family Preparedness By Angela Paskett Cover Image
$17.99
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Backyard Farming: Canning & Preserving: Over 75 Recipes for the Homestead Kitchen By Kim Pezza Cover Image
$7.95
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