Browse Books: Cooking / Specific Ingredients / Seafood

The Complete Guide to Sushi and Sashimi: Includes 625 Step-By-Step Photographs By Jeffrey Elliot, Robby Cook Cover Image
$29.95
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Coconut & Sambal: Recipes from my Indonesian Kitchen By Lara Lee Cover Image
$35.00
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Shellfish: 50 Seafood Recipes for Shrimp, Crab, Mussels, Clams, Oysters, Scallops, and Lobster By Cynthia Nims Cover Image
$22.95
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The Deep End of Flavor: Recipes and Stories from New Orleans' Premier Seafood Chef By Tenney Flynn, Susan Puckett (Contribution by) Cover Image
By Tenney Flynn, Susan Puckett (Contribution by)
$30.00
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The Complete Electric Smoker Cookbook: Over 100 Tasty Recipes and Step-By-Step Techniques to Smoke Just about Everything By Bill West Cover Image
$17.99
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Friggitrice Ad Aria: 100 Ricette Italiane a Colori Per Friggere, Grigliare ed Arrostire, Senza Olio e Cattivi Odori, I Tuoi Cibi Preferiti By Giulia Santini Cover Image
$13.71
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Saltbox Seafood Joint Cookbook By Ricky Moore Cover Image
$27.50
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Chicamacomico Cookery: Facsimile Edition of 1960s Heritage Cookbook By Tom Kelchner Cover Image
$11.99
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Provincetown Seafood Cookbook By Howard Mitcham, Anthony Bourdain (Introduction by) Cover Image
By Howard Mitcham, Anthony Bourdain (Introduction by)
$22.95
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For the Love of Seafood: 100 Flawless, Flavorful Recipes That Anyone Can Cook By Karista Bennett Cover Image
$35.00
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Hook, Line and Supper: New Techniques and Master Recipes for Everything Caught in Lakes, Rivers, Streams and Sea By Hank Shaw Cover Image
$32.95
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The Essential Oyster: A Salty Appreciation of Taste and Temptation By Rowan Jacobsen Cover Image
$35.00
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