Browse Books: Cooking / Specific Ingredients / Seafood

Afield: A Chef's Guide to Preparing and Cooking Wild Game and Fish By Jesse Griffiths, Jody Horton (Photographs by), Andrew Zimmern (Foreword by) Cover Image
By Jesse Griffiths, Jody Horton (Photographs by), Andrew Zimmern (Foreword by)
$40.00
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The HUNGER HERO DIET - Fast and easy recipe series #2: PRAWNS and other seafood By Kathryn M. James Cover Image
$14.99
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The Baja California Cookbook: Exploring the Good Life in Mexico By David Castro Hussong, Jay Porter Cover Image
$30.00
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Gaido's Famous Seafood Restaurant: A Cookbook Celebrating 100 Years By Gaido's Seafood Restaurant (Compiled by) Cover Image
By Gaido's Seafood Restaurant (Compiled by)
$32.95
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Little Gulf Coast Seafood Cookbook By Kent Whitaker Cover Image
$16.95
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Pike Place Public Market Seafood Cookbook By Braiden Rex-Johnson Cover Image
$14.99
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The Oyster Companion: A Field Guide By Patrick McMurray Cover Image
$19.95
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Oysters: Recipes that Bring Home a Taste of the Sea By Cynthia Nims Cover Image
$22.95
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Appreciating Oysters: An Eater's Guide to Craft Oysters from Tide to Table By Dana Deskiewicz Cover Image
$30.00
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The Complete Fish Cookbook: A Celebration of Seafood with Recipes for Everyday Meals, Special Occasions, and More By Dani Colombatto Cover Image
$19.99
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285 Yummy Cold Pasta Salad Recipes: Happiness is When You Have a Yummy Cold Pasta Salad Cookbook! By Tara Ford Cover Image
$14.99
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The Row 34 Cookbook: Stories and Recipes from a Neighborhood Oyster Bar By Jeremy Sewall, Erin Byers Murray, Renee Erickson (Foreword by), Michael Harlan Turkell (Photographs by) Cover Image
$40.00
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