Browse Books: Cooking / Specific Ingredients / Seafood

Oysters: A Celebration in the Raw By Jeremy Sewall, Marion Lear Swaybill, Scott Snider (Photographs by) Cover Image
$24.95
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More Fish, More Veg: Simple, sustainable recipes and know-how for everyday deliciousness By Tom Walton Cover Image
$32.99
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Saltbox Seafood Joint Cookbook By Ricky Moore Cover Image
$27.50
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The Ultimate Wood Pellet Grill Smoker Cookbook: 100+ Recipes for Perfect Smoking By Bill West Cover Image
$19.99
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Salmon Patties, Cakes and Burgers: 25 Best Fish Patty Recipes By Shanna Lea Cover Image
$12.99
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Lake Fish: Modern Cooking with Freshwater Fish By Keane Amdahl Cover Image
$24.95
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Oysters: Recipes that Bring Home a Taste of the Sea By Cynthia Nims Cover Image
$22.95
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The Simple French Cookbook: Must Have French Recipes For Any Cook By Paris Hensley Cover Image
$25.99
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The Sushi Lover's Cookbook: Easy to Prepare Sushi for Every Occasion By Yumi Umemura, Noboru Murata (Photographer) Cover Image
By Yumi Umemura, Noboru Murata (Photographer)
$19.99
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Cooking Alaska's Wild Salmon By Kathy Doogan, Ray Troll (Illustrator) Cover Image
By Kathy Doogan, Ray Troll (Illustrator)
$13.95
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Dishing Up® Maine: 165 Recipes That Capture Authentic Down East Flavors By Brooke Dojny Cover Image
$19.95
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The Complete Fish Cookbook: A Celebration of Seafood with Recipes for Everyday Meals, Special Occasions, and More By Dani Colombatto Cover Image
$25.99
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