Browse Books: Cooking / Specific Ingredients / Seafood

Cooking Alaska's Wild Salmon By Kathy Doogan, Ray Troll (Illustrator) Cover Image
By Kathy Doogan, Ray Troll (Illustrator)
$13.95
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The Tinned Fish Cookbook: Easy-to-Make Meals from Ocean to Plate—Sustainably Canned, 100% Delicious By Bart van Olphen Cover Image
$18.95
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The Simple French Cookbook: Must Have French Recipes For Any Cook By Paris Hensley Cover Image
$25.99
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The 30-Minute Pescatarian Cookbook: 95 Easy, Healthy Recipes By Dani Colombatto Cover Image
$19.99
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Adriatico: Recipes and stories from Italy's Adriatic Coast By Paola Bacchia Cover Image
$35.00
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Smoke on the Waterfront: The Northern Waters Smokehaus Cookbook By Northern Waters Smokehaus Cover Image
$34.95
Coming Soon - Available for Pre-Order Now
Veggies & Fish: Inspired New Recipes for Plant-Forward Pescatarian Cooking By Bart van Olphen Cover Image
$24.95
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Chowderland: Hearty Soups & Stews with Sides & Salads to Match By Brooke Dojny Cover Image
$17.00
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Mediterranean Cooking for Beginners: Delicious Recipes for a Mediterranean Diet Lifestyle By Publications International Ltd Cover Image
$15.98
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Lure: Healthy, Sustainable Seafood Recipes from the West Coast By Ned Bell, Howes (With) Cover Image
By Ned Bell, Howes (With)
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Out of Print - Not Available
Pike Place Public Market Seafood Cookbook By Braiden Rex-Johnson Cover Image
$14.99
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The Poke Cookbook: The Freshest Way to Eat Fish By Martha Cheng Cover Image
$16.99
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